The Bhindi Nariyal sabzi is very easy and quick to make. Bhindi is one of the favourite vegetables in my home. I also enjoy making different type of bhindi nariyal like a simple bhindi sabzi. Talking about bhindi curry Indian style. Here is an easy recipe of bhindi nariyal sabzi with step by step pictures.
|Prep Time:||13-18 min|
|Cooking Time:||20-25 min|
|Total Time:||33-43 min|
|Level of Cooking:||Moderate|
Ingredients of Bhindi Coconut Recipe:-
- Ladyfinger (Bhindi) 500 gram
- Cooking Oil 2 tablespoons
- Garlic 2 tablespoon
- Green chilli 3-4 pcs
- Dried red Chillies 2-3
- Mustard seeds 1 teaspoon
- Fenugreek seeds (methi dana) 1/2 teaspoon
- Coriander seeds 1 teaspoon
- Coconut scraped 1/2 cup
- Tamarind pulp 1 tablespoon
- Onion cut two tablespoon
- Salt to taste
Method of Bhindi Coconut Sabzi:-
STEP-1 All Bhindi 3 min to 5 min under running water and wash the bhindi thoroughly.
STEP-2 Slice the bhindi cut round pieces ¼ to ½ inch all bhindi.
STEP-3 Open heater put the phan heat two tablespoons of oil in a phan and add garlic and saute till golden colour.
STEP-4 Add bhindi pieces stir well and cook uncovered for three to four minutes.
STEP-5 Add lastly add salt as required and stir well, On a low flame, Steam the bhindi till they are cooked in the between keep on checking and stirring the bhindi.
STEP-6 When the bhindi is cooked, add ¼ cup of fresh grated coconut stir and cook for a few minutes.
STEP-7 Garnish bhindi bhaji with few chopped coriander leaves and Serve bhindi bhaji with roti or with dal-rice etc.